Craving a slice of legendary New York style ‘za, then look no further than this laid back pizzeria. The menu features pizza (of course), salads, and a sensational variety of stuffed garlic knots. Seriously, there are ten different types of stuffed garlic knots, including my favorite with pesto, artichoke hearts, & feta. With several locations across town, you can’t miss the opportunity to grab one of their massive hangs-over-the-plate slices! You can even play some pinball while you wait.

Pizza + Beer. Name a better combo. Go on, we’ll wait…

George Johnson, Founder, Head Brewer and Pizza Chef started Assembly Brewing in March of 2019 as a homage to his Detroit roots. The SE Portland 15 barrel capacity brewpub is Oregon’s first Black-owned and operated brewery and makes delicious rectangle-shaped Detroit-style pizza. The pizza dough has 70% hydration (the amount of water in relation to the amount of flour), and pepperoni is placed directly on the dough. They then pile on Wisconsin Brick cheese, which caramelizes and fuses to the edge of the dough. Sauce is put on the top and the result is a pie that is crispy on the bottom, but light and chewy in the middle. Pair your pies with a balanced menu of brews from IPA to stouts and everything in between. "My philosophy is to brew balanced and accessible ales for the people." Says Johnson. Come for the beer, stay for the pizza, and come back for another beer later.

BAES has quickly earned a reputation as one of Portland’s top spots for seriously good fried chicken. Their focus is simple: high-quality chicken, bold seasoning, and perfectly crispy texture. The result is craveable comfort food that feels both indulgent and thoughtfully crafted.

The menu centers around fried chicken sandwiches, tenders, and classic sides, all done with care and consistency. Their sandwiches in particular have become a local favorite, featuring juicy chicken, balanced sauces, and just the right amount of heat. It’s the kind of place that works equally well for a quick lunch, casual dinner, or takeout when you’re feeding a crowd.

BAES is a great example of how a focused menu and strong execution can stand out in Portland’s competitive food scene. If you’re a fried chicken fan, this one deserves a spot on your list.

Located on the second floor, this white-tablecloth eatery serves up some seriously delicious traditional and authentic Ethiopian fare. The menu is extensive, suitable for a variety of appetites from carnivore to vegan, with some dishes reserved only for the weekends like the fan favorite Special Doro Tibs with cubed chicken and spinach sautéed with caramelized onion, garlic, and ginger. Keep an eye out for owner Peter Tesfu whose friendly demeanor and deadpan humor has been luring loyalists back for years.

Black Star Grill brings the bold, vibrant flavors of West African cuisine to Portland with a menu full of deeply seasoned, comforting dishes. Known for favorites like jollof rice, grilled meats, and suya-style skewers, Black Star Grill highlights the rich spices and cooking traditions that make West African food so memorable.

The dishes here are hearty and flavorful, often featuring slow-cooked meats, savory sauces, and perfectly spiced rice and sides. It’s a great spot for anyone looking to try something beyond the usual lunch rotation while still getting satisfying, approachable comfort food.

Black Star Grill has developed a strong local following thanks to its consistency and welcoming feel. For Portlanders exploring Black-owned restaurants or expanding their culinary horizons, it’s a delicious introduction to West African cuisine.

Owner Ian Williams, a former Nike shoe developer, embraces his passion for footwear at this creative and cool downtown coffee shop. Not only is the coffee tasty at this self-proclaimed “snob-free” destination, but the lattes are decorated with detailed sneaker art. While waiting, take the time to admire the impressive collection of retro basketball kicks on display. Up your fashion game with fresh fits and “coffee should be dope” merch for sale. So call up your sneakerhead friend, it’s time to caffeinate.

Mississippi born Alkebulan Moroski will satisfy your cravings for the ultimate southern comfort food classics like fried chicken, bbq ribs, and fried catfish at this satiation station. But, there’s a twist; everything is 100% vegan! Moroski has perfected the art of disguise because these dishes can fool even the most militant carnivores. My personal favorite is the Infamous Bowl featuring crispy and crunchy fried chicken nuggets with sweet and spicy Cajun corn, served on a pile of creamy mashed potatoes and smothered in a rich and savory gravy. These ‘sinful’ eats never tasted so heavenly.

From the eclectic display of eerie vintage artwork to the can’t-look-away velvet brocade wallpaper (yes, velvet), this lowlight cafe-bar is a vibe. Since 1992, this moody spot has been an iconic late-night fixture of Clinton Street where locals flock to sip cocktails with friends and nom on bar bites like burgers, sandos and fries. Stop by on weekends, for an unforgettable boozy brunch. Or get your boogie on at one of their themed dance nights featuring music of local artists. Whatever you choose, you are in for a good time.

With a focus on organic, scratch made ingredients, food takes on a deeper meaning as fuel that nourishes the body and soul at this cozy bistro. Indulge in all your breakfast favorites, from Benedicts to pancakes, served all day long. Don’t overlook the impressive list of curated mimosas, like the Pina Colada with chilled pineapple juice, coconut syrup, and a strawberry garnish. With a variety of vegan, vegetarian, carnivorous, and gluten free offerings, there is truly something for everyone to enjoy.

Grits N’ Gravy is one of Portland’s go-to destinations for Southern comfort food done right. Known for its warm hospitality and hearty portions, this spot has built a loyal following around classic dishes like chicken and waffles, creamy shrimp and grits, and smothered breakfast plates that feel like a home-cooked meal. Their menu balances indulgent favorites with thoughtful touches, from well-seasoned sides to scratch-made gravies and sauces that keep people coming back.

It’s especially popular for brunch, making it a great pick for weekend meetups or casual team outings. The vibe is welcoming and unpretentious, and the food delivers that satisfying mix of savory, soulful, and comforting flavors that define great Southern cooking. If you’re introducing someone to Portland’s Black-owned restaurant scene, Grits N’ Gravy is an easy and delicious place to start.

Follow the mellow sounds of reggae music and the spicy smell of seasoned smoked meats into this small and cozy eatery serving up some seriously delicious Jamaican cuisine. The recipes, which feature authentic spices and aromatics sourced directly from Jamaica, have been passed down through generations. With longstanding traditional cooking methods, the quality is palpable. Highlights on the menu include the spicy jerk chicken, juicy wings, and flavorful braised oxtails. Sensitive palettes beware, this place really brings the heat!

Kee’s #Loaded Kitchen is a crowd-favorite soul food destination in Portland known for its bold flavors, generous portions, and deeply satisfying comfort dishes. At the heart of Kee’s menu are classics done with intention — from smothered pork chops and loaded mac & cheese to hand-seasoned fried chicken and hearty sides that feel like a hug on a plate.

What sets Kee’s apart is the way it balances homestyle traditions with a modern edge. Every dish is built on rich seasoning, savory sauces, and thoughtful preparation, making it a favorite for both longtime locals and visitors alike. Whether you’re grabbing a meal to go or stopping in for a sit-down plate, Kee’s delivers soulful eats that are worth seeking out.

Perfect for a comforting dinner, family meal, or late-night craving, Kee’s #Loaded Kitchen is an excellent example of why Portland’s Black-owned restaurants deserve a regular place on your dining list.

Kabba’s Kitchen is a standout food cart in Portland serving bold West African flavors inspired by Senegalese and broader regional traditions. Kabba’s Kitchen brings rich spice blends, aromatic grains, and perfectly grilled proteins together in dishes that feel both familiar and delightfully new — think deeply seasoned rice plates, tender meats, and vibrant sauces that elevate every bite.

The charm of Kabba’s Kitchen is in its approachable menu with big flavor. Whether you go for their signature rice bowls, grilled chicken, or rotating daily specials, you’ll find each item balanced with rich seasoning and soulful depth. It’s comfort food with purpose — hearty, satisfying, and full of personality.

This spot is a great choice for anyone looking to explore West African cuisine in Portland without fuss. The food is vibrant, the portions generous, and the experience a reminder of how much culture and community can come through great food. If you haven’t tried it yet, Kabba’s Kitchen is a delicious place to start.

Kann is a standout in Portland’s dining scene, offering Haitian-inspired cuisine that blends tradition with a Pacific Northwest sensibility. Led by acclaimed local chef Gregory Gourdet, Kann brings bold flavors, vibrant spices, and elevated preparations to classic Caribbean fare — think rich sauces, perfectly seasoned proteins, and creative vegetable dishes that celebrate both heritage and innovation.

Whether you’re enjoying a multi-course dinner or sampling a few shareable plates, the food here is thoughtful and deeply satisfying. Dishes often highlight fresh, seasonal ingredients while honoring the spirited flavors of Haitian cooking. The atmosphere matches the food, with a welcoming, lively setting that makes it a great choice for everything from a special night out to a memorable meal with friends.

If you’re exploring Black-owned restaurants in Portland and want to experience something both sophisticated and deeply rooted in culture, Kann is a must-visit.

Take your tastebuds on a quick trip to Belize at this casual downtown eatery. Influenced by flavors of the Caribbean, the menu features hearty portions of flavorful and vibrant comfort foods like juicy Belizean chicken, succulent recado beer braised pork, tender tri-tip with roasted red pepper and onion, and an absolutely luscious vegan entree of stewed red beans and coconut curry. Top your meal of choice with one of their potent house-made habanero pepper sauces ranging in heat level with mild, fruity varieties such as orange and prickly pear all the way up to the brace-yourself spicy assortment with terrifying names like “No Wimps Allowed”. I have not yet encountered someone who has braved the hottest “Beware” sauce and lived to tell the tale. Challenge accepted?

This family-owned and operated restaurant playfully combines Mexican and Southern fare to create drool worthy dishes that will leave your taste buds begging for more. A comfort food mecca, the menu is incredibly varied with Cajun crunchwraps, tasty tacos, sinful sandwiches and unbelievable burritos, like the Fried Whitefish Burrito where cornmeal battered catfish, red beans, dirty rice, and corn are topped with homemade slaw, hot Cheetos, salsa, pickled onions, 5-cheese blend and their legendary Nacheaux sauce. Seriously, this place is bomb.

Papa Soul Food is all about classic soul food made with care and tradition. Known for hearty plates and deep, comforting flavors, this spot delivers the kind of meals that feel like they came straight from a family kitchen. From seasoned meats to rich sides, every dish is built to satisfy.

The menu focuses on tried-and-true favorites, and the portions reflect true Southern hospitality. It’s a go-to when you want a filling, flavorful meal that doesn’t cut corners. Many locals appreciate the consistency and the comforting nature of the food.

For anyone exploring Portland’s Black-owned food carts, Papa Soul Food is a strong example of how simple, well-executed comfort food can leave a lasting impression.

Jewan Manuel’s plant-based comfort food fusion has taken Portland by storm and for good reason. He creatively reimagines American standbys and Mexican favorites and combines them to create dishes that previously vegans could only dream about. Stuff yourself with all the classics from drive-through style burgers to satisfying street taco to zesty jalapeño mac & cheese. And don’t get me started on the out-of-this-world elote, sweet corn on the cob tossed in heavenly whipped butter, spicy mayo, cashew cheese crumbles, jalapeño crema, chili seasoning and a pinch of parsley. Is your mouth watering yet? Mine is.

Bringing flavors of the Big Easy to downtown Portland, this Cajun Creole restaurant is home to mouth-watering authentic fusion fare. Former Oregon Ducks running back Randall Willhite will tickle your tastebuds with his crunchy & soft battered shrimp po’boys and dark silky gumbo. Don’t forget to save room for the oh-so-satisfying fried pickle chips. Learning from legendary experts like the late Leah Chase, the real life inspiration for Tiana in Disney’s “Princess and the Frog”, Willhite’s menu is filled with inspired, quality recipes that will keep you coming back for more.

This Cajun Creole destination has so much soul. With all the classics from flavor-packed Po’Boys to buttery blackened catfish, this church-operated restaurant not only serves delicious food, but also provides culinary education and career development opportunities to the community through its non-profit workforce training program Teach Me To Fish. Open for breakfast, lunch and dinner, this is one meal that nourishes tummies & hearts, alike.

Since opening in 1996, this local standby has been pleasing Portlanders with their authentic, family-style Ethiopian cuisine. Large portions of sautéed veggies and sizzling meats are packed with fresh flavors and textures. The injera, made the traditional way with tefe, is outstanding, spongy with a satisfying tang. Be sure to try the vegetarian sampler platter, which features a little taste of everything, combining a variety of ten different mouth-watering dishes. This cuisine is perfect for sharing, so call up a friend and make plans today!

With more than 100+ combinations, the options are endless at this casual sports-centric pizzeria. Just one bite of the thick, chewy cheesy crust and you’ll be hooked. Better yet, the menu is extremely inclusive offering gluten-free options and vegan variations for their pizzas, calzones, salads, and even wings! There are 17 different specialty pizzas offered on the menu personalized for vegans. It doesn’t stop there. Each pizza comes with a choice of three popular vegan cheeses - Violife, Follow your Heart Mozzarella, or Daiya. Now, talk about options! Indecisive friends, you may want to give up the reins to another foodie when placing a delivery order for pizza night. 

Giving a fresh and modern twist on Louisiana comfort classics, Chefs Spank and News have garnered celebrity attention with their flavorful food truck. Choose between delectable surf and turf options, burgers, and more. Or opt for the oh-so-instagrammable pineapple bowl, which features a medley of rice, pineapple chunks, and protein of choice, drizzled in a sweet and tangy teriyaki sauce, and served inside a split pineapple! With Snoop Dogg’s stamp of approval, you can guarantee everything here is going to be fire (I mean, he is an expert on all things lit).

Viking Soul Food offers a truly unique concept: blending Scandinavian traditions with Southern comfort food. Their signature lefse wraps — soft Norwegian flatbread filled with savory ingredients — are unlike anything else in Portland.

The food is approachable but distinctive, combining comfort and novelty in a way that draws repeat customers. It’s a reminder that food traditions can evolve and blend in creative ways.

For diners looking for something different but still comforting, Viking Soul Food delivers a memorable experience.

This laid back food cart is entirely Jamaican-owned and operated. Enjoy flavorful and authentic dishes like spicy jerk chicken, saucy, succulent oxtails, and the best coconutty beans and rice that will surely fast track you into the clean plate club. With menu options suitable for carnivores and vegetarians, alike, and ample outdoor seating, this is a great place to enjoy a sunny afternoon with friends. Once you have indulged, take a stroll down Mississippi Avenue and explore the curious shops and bustling bars. There is so much to see in the surrounding area!

This is just a sampling of all the amazing black-owned restaurants that exist locally. To explore more black-owned businesses in the Portland Metro area, we recommend checking out Mercatus Business Directory and PDX Black Excellence, two phenomenal resources for finding more opportunities to support diversity in our community. We also feature many of our Portland restaurant partners in a dedicated directory, which you can view here for even more options. Feel free to reach out if you have any questions and please give us a follow on social media @sporkbytes.

Ready for more delicious foodie finds? Let Spork Bytes bring a taste of Portland’s food scene to your next corporate meeting or special event. Get started today and receive a custom proposal.

Enjoy!

The Spork Bytes Team