Providing food for your team is one of the most effective ways to build a positive company culture. Shared meals foster connection, break down silos, and give everyone a much-needed pause in a busy day. But turning that vision into a reality can be tough. That’s where strategic office catering comes in. It’s not just about ordering lunch; it’s about creating consistent, positive experiences that make your employees feel valued. Understanding the different types of catering and how to choose the right partner allows you to move from simply feeding people to actively engaging them. This article will show you how to use catering as a tool to support your team and strengthen your workplace community here in Portland.

Key Takeaways

• Catering is more than just food; it's a logistical service: A true catering partner handles everything from menu planning and delivery to setup and dietary accommodations, saving you valuable time and preventing stress.
• Match the catering style to your event's purpose: Use individually boxed meals for efficient trainings or a family-style spread to encourage team connection, as the format you choose directly influences the atmosphere.
• Prevent problems with proactive planning: Establish your budget, gather dietary requests, and clarify logistics with your caterer upfront to avoid common mistakes and ensure a smooth event.

What Is Catering, Anyway?

At its core, catering is a service that provides food and beverages for a group event. For an office manager or HR lead in Portland, it’s the solution for feeding your team during a lunch meeting, a company-wide training, or a special celebration. The goal of a great caterer is to handle all the details around the food, from menu planning to delivery and setup, so you can focus on your team and the event itself. This service can be as simple as delivering individually boxed lunches for a quick meeting or as involved as setting up a full buffet for a holiday party. It’s all about making the experience of feeding a group seamless and stress-free.

How Does Catering Work?

The catering process begins with you defining your event's needs: your headcount, your budget, and the style of meal you want. From there, you work with a catering partner to bring it to life. A good partner will guide you through menu selection, making sure to account for any dietary restrictions within your team. They then handle all the coordination, ordering, and scheduling. On the day of the event, the caterer manages the delivery and setup, ensuring the food is presented professionally and ready to eat on time. A full-service partner handles all the moving parts, from planning to presentation, offering various catering services to fit your specific event.

Catering vs. Restaurants: What's the Difference?

You might be wondering, "Can't I just order a bunch of takeout from my favorite restaurant?" While restaurants are great for individual meals, they aren't typically equipped to handle the logistical needs of group dining in an office setting. Catering is specifically designed for events. The key difference is the service layer that wraps around the food. A caterer manages bulk ordering, transportation, and on-site setup. This is where a catering partner shines, especially one that connects you with a whole network of local Portland restaurants. Instead of being limited to one menu, you get variety, while the catering partner manages the complexity of ensuring everything arrives together and is ready to serve.

What Are the Different Types of Catering?

The word "catering" covers a lot of ground, but not all catering services are created equal. Each type is designed for a different setting, audience, and goal. For an office manager in Portland, knowing which service you need is the first step to planning a smooth, successful event. Understanding the key categories helps you find a partner who specializes in exactly what you’re looking for, whether it’s a recurring team lunch or a special client meeting. Let's break down the three main types of catering you're likely to come across.

Corporate Catering

This is the world of business-focused food service, and it’s what we specialize in here in Portland. Corporate catering is designed specifically for professional settings like team lunches, client meetings, trainings, and company-wide events. The goal is to provide delicious, reliable food that fuels productivity and reflects well on your company. The focus is on efficiency, professionalism, and consistency. From simple and satisfying boxed lunches that make lunch-and-learns easy to impressive family-style spreads for an all-hands meeting, corporate catering is all about supporting your business objectives with great food and seamless logistics.

Social Event Catering

When you think of catering for personal celebrations like anniversary parties, milestone birthdays, or family reunions, you’re thinking of social event catering. This type of service is highly personalized and built around the host’s specific vision. The menu, presentation, and service style are all tailored to create a specific mood and a memorable experience for guests. While corporate catering prioritizes efficiency and professionalism for a business setting, social event catering centers on the unique tastes and preferences of the host and their guests to mark a special, personal occasion.

Concession and Venue Catering

If you’ve ever grabbed a hot dog at a sports game or a snack from a food stand at a music festival, you’ve experienced concession and venue catering. This style is all about serving large, public crowds quickly and efficiently. The emphasis is on speed, volume, and convenience, with menus offering popular grab-and-go items that appeal to a wide audience. Unlike the curated experience of corporate or social catering, concession catering is designed for high-traffic environments where the food service needs to be fast and accessible for thousands of attendees throughout an event.

Breaking Down Common Catering Styles

Once you know what kind of event you’re hosting, you need to decide how the food will be served. The catering style you choose sets the tone for your meal, influencing everything from guest interaction and team dynamics to the overall flow of your event. It’s a detail that can make a big difference. Whether you’re planning a quick working lunch or a celebratory all-hands meeting for your Portland office, understanding these common formats will help you pick the perfect fit for your team and your space. At Spork Bytes, we can help you execute any of these service styles with delicious food from the local restaurants you love.

Choosing the right style isn't just about logistics; it's about creating the right experience. A buffet might encourage mingling at a company-wide celebration, while individually boxed meals can keep a tight training schedule on track. Family-style service can turn a simple team lunch into a memorable bonding moment. And for ultimate personalization, letting everyone order their own meal ensures maximum happiness. Each format has its own strengths, and the best choice depends entirely on your goals for the event, your budget, and the space you're working with. Below, we’ll walk through the four most common styles so you can feel confident in your decision and make your next office meal a success.

Buffet-Style

Buffet-style catering is a classic for a reason. Food is arranged on a long table, and guests are invited to move along the line and serve themselves. This format is excellent for larger groups because it offers variety and allows people to choose exactly what and how much they want to eat. As food experts note, buffet catering is a great way to accommodate different tastes and dietary needs all in one spread. It creates a casual, social atmosphere where team members can mingle as they fill their plates. This style works best when you have adequate space for the buffet line and for guests to move around comfortably.

Family-Style

If you want to create a more communal and collaborative atmosphere, family-style catering is a fantastic choice. With this setup, large platters of food are placed directly on each dining table, and employees serve themselves while passing the dishes to one another. This approach naturally encourages interaction and conversation, making it perfect for team-building lunches or celebratory meals. As one catering pro points out, family-style service fosters a warm, shared experience that feels more intimate than a buffet. It turns the meal into a moment of connection, strengthening bonds between colleagues.

Individually Boxed Meals

For convenience, safety, and simplicity, nothing beats individually boxed meals. Each person receives a complete, pre-packaged meal, which makes distribution incredibly easy and efficient. This is an ideal solution for working lunches, training sessions, or events where guests may be eating at their desks or in a more spread-out setting. Boxed meals are also a lifesaver for managing dietary restrictions, as each box can be clearly labeled to ensure the right person gets the right food without any confusion. This grab-and-go approach minimizes cleanup and keeps your event running on schedule.

Individual Meal Ordering

When you want to give your team ultimate control over their meal, individual meal ordering is the way to go. This style allows each employee to select their own meal from a curated menu ahead of time. It’s the best way to guarantee everyone gets exactly what they want, which is a huge win for employee satisfaction. As guides for event planners highlight, individual meal ordering streamlines the entire process by eliminating guesswork and ensuring dietary needs are met with precision. This is the core of our Spork Box platform, which simplifies ordering for recurring team lunches while keeping you in control of the budget.

What Does a Caterer Actually Handle?

When you think of catering, you probably think of food arriving for a meeting. But a true catering partner does so much more than just drop off containers at your front desk. Their real job is to manage all the moving parts of your office meal, turning a potentially chaotic process into a smooth and reliable experience. Think of them as your event logistics specialist, freeing you up to focus on your team and your other responsibilities.

A great caterer acts as a single point of contact, saving you from juggling orders with multiple restaurants or coordinating staggered delivery times. They handle the behind-the-scenes work that ensures your team gets a great meal, on time, every time. From crafting the perfect menu to making sure every dietary need is met, their goal is to make you look good without adding to your workload. It’s the difference between simply ordering food and providing a thoughtful, well-executed meal experience for your office.

Menu Planning and Customization

One of the biggest tasks a caterer handles is helping you build the right menu for your event. This goes beyond just picking a few dishes. A good catering partner will work with you to understand the occasion, whether it’s a casual weekly team lunch, an important client meeting, or a company-wide training. They help you select food that fits the tone and your budget. With a partner like Spork Bytes, you can explore menus from dozens of top Portland restaurants, ensuring there’s always something new and exciting for your team to try while fitting everyone's tastes.

Delivery, Setup, and Cleanup

This is where a caterer truly shines. Instead of you tracking multiple delivery drivers and figuring out where to put everything, a caterer manages the entire process. They ensure your food arrives at the right time and temperature. Their team handles the full setup, arranging everything in a professional and organized way, complete with serving utensils and labels. Many full-service catering options also include cleanup, so your team isn’t left with a mountain of containers to deal with after the meal. It’s a seamless service designed to make office meals feel effortless.

Staffing and Service Options

For larger or more formal events, a simple food drop-off might not be enough. Caterers can provide professional staff to manage the meal from start to finish. This can include servers to manage a buffet line, restock dishes, and keep the serving area tidy. For company celebrations or client-facing events, you can also arrange for bartenders and additional support staff. Having a dedicated team on-site ensures everything runs smoothly and allows you and your colleagues to participate in the event without worrying about the food service logistics.

Dietary Accommodations and Labeling

Managing dietary restrictions is one of the most stressful parts of ordering for a group, but it’s a standard part of a caterer’s job. A professional caterer will work with you to make sure every person on your team has a delicious and safe meal, whether they are vegan, gluten-free, or have specific allergies. Most importantly, they ensure every dish is clearly labeled so there’s no confusion or guesswork. This thoughtful approach shows your team you care and makes everyone feel included, which is why we make it a core part of our ordering process.

How Much Does Catering Cost Per Person?

One of the first questions on every office manager's mind is, "What's this going to cost?" While there’s no single answer, a good starting point for a quality office lunch in Portland is typically between $16 and $30 per person. The final price tag depends on a few key variables, including your menu choices, service style, and the size of your team. Think of it less as an expense and more as an investment in your team's morale and productivity.

The goal is to find the sweet spot that fits your budget while making your team feel valued. A bare-bones budget might get food in the door, but a thoughtfully planned meal shows you care. The cost of catering covers more than just the food itself; it includes the coordination, delivery, and reliability that saves you from logistical headaches. When you partner with a service like Spork Bytes, you’re paying for a seamless experience from start to finish. We help you balance your budget with the wide variety of options available from our local restaurant partners, ensuring you get the best value for your team.

Key Factors That Influence Cost

The price per person is shaped by several important details. First and foremost is the menu itself. A lunch of gourmet sandwiches and salads from a local deli will naturally have a different price point than a multi-course meal with premium ingredients. The restaurant you choose also plays a big role, as each of our Portland partners has its own unique pricing. Another factor is customization. While we make handling dietary needs a standard part of our service, highly complex or last-minute requests can sometimes affect the final cost. It’s always best to plan for these needs from the start.

How Service Style Impacts Your Budget

The way you serve the food directly influences your budget. Individually boxed meals are often a cost-effective and practical choice for recurring team lunches. They simplify distribution, minimize waste, and make it easy for everyone to grab their pre-ordered meal, which is why platforms like our Spork Box are so popular. On the other hand, buffet-style or family-style catering can create a more communal, celebratory atmosphere perfect for special events. These styles might have a higher per-person cost due to the larger quantities of food and additional setup required, but they make a big impact. Our team can walk you through all our catering services to find the right fit for your event and budget.

Why Group Size Matters for Pricing

The number of people you’re feeding is a major factor in your total catering cost. While a larger group means a bigger overall invoice, it can also lead to some cost efficiencies. Many caterers, including us, can often provide better per-person pricing for larger orders due to economies of scale in food preparation and delivery logistics. For example, the delivery and service fee might be the same for 30 people as it is for 50, which lowers the average cost per head. We work with Portland offices of all sizes, from a 15-person team meeting to a 150-person company all-hands, and can help you understand how your group size will impact the numbers.

How to Choose the Right Caterer for Your Office

Finding the right catering partner can feel like the difference between a smooth, successful event and a logistical scramble. When you’re juggling budgets, dietary needs, and team morale, you need a caterer who makes your job easier, not harder. The best partners don’t just provide food; they provide peace of mind. They understand the flow of a workday and know that a well-fed team is a happy and productive one.

Choosing a caterer isn’t just about the menu. It’s about finding a reliable partner who can consistently deliver quality and variety while respecting your budget and timeline. Think of it as building a relationship. You want someone who gets your company’s culture and can anticipate your needs, whether you’re planning a one-time training session or setting up recurring weekly lunches. Let’s walk through the key things to look for to ensure your next office meal is a hit for everyone, including you.

Define Your Event Needs First

Before you even start searching for a caterer, take a moment to clarify what you need. Are you planning a casual Friday lunch for your 20-person team, or is this a formal, all-day training for 100 people with clients present? The vibe, scale, and purpose of your event will shape every decision that follows. A good starting point is to outline the basics: your estimated headcount, your budget per person, and the date and time. Thinking through these details first helps you find a partner who can deliver a high-quality, stress-free event and handle all the details for you.

Prioritize Reliability and Consistency

In the world of office catering, reliability is everything. A caterer who delivers delicious food but arrives 30 minutes late can throw off an entire day’s schedule. Look for a partner with a proven track record of on-time delivery and consistent quality. This is especially important for recurring meals, where you need a seamless experience week after week. A dependable caterer removes the guesswork and anxiety, so you’re not left wondering if the food will show up correctly. This consistency is what allows you to focus on your other responsibilities, confident that the meal is handled.

Look for Local Restaurant Partnerships

Working with a caterer that partners with a variety of local restaurants is a fantastic way to support your Portland community and keep your team excited about lunch. Instead of being limited to a single menu, you gain access to dozens of the city’s best eats through one convenient point of contact. This approach gives you endless variety, from tacos to Thai food to sandwiches, ensuring there’s always something new to try. It’s a simple way to bring the vibrant local food scene directly to your office and discover new Portland restaurants without the logistical hassle.

Factor in Dietary Needs and Clear Labeling

Managing dietary restrictions can be one of the most stressful parts of ordering food for a group. A great caterer takes this burden off your plate completely. When vetting potential partners, ask specifically how they handle allergies and dietary preferences like vegan, vegetarian, and gluten-free. The best services will not only offer thoughtful options for everyone but will also ensure every single meal is clearly labeled. This simple step prevents confusion, makes employees feel cared for, and ensures everyone can enjoy their meal safely and without worry. It’s a critical part of the catering services that truly sets a professional partner apart.

Key Questions to Ask a Caterer Before Booking

Choosing a catering partner is about more than just food. It’s about finding a reliable partner who can make your job easier and keep your team happy. Asking the right questions upfront can save you from logistical headaches, budget surprises, and disappointing meals down the road. A great caterer will have clear, confident answers to these questions and will work with you to make sure every detail is covered.

Think of this conversation as the first step in building a partnership. You’re looking for someone who understands the demands of a busy workplace and has the systems in place to deliver a smooth experience every time. Before you commit, make sure you have a solid understanding of their menus, processes, and how they handle the unexpected. This initial diligence ensures your team gets a great meal and you get peace of mind.

What Are Your Menu and Customization Options?

Your team’s tastes are diverse, so your catering options should be too. Ask a potential caterer how flexible their menus are. Can you mix and match items to build a custom spread? Can they work with you to design a menu that fits a specific theme or budget for an all-hands meeting? A good partner should offer more than a static list of options; they should help you curate an experience. Find out what local restaurants they partner with to get a sense of the variety and quality you can expect for your Portland office.

How Do You Handle Dietary Restrictions?

In any office, accommodating dietary needs is a must. This goes beyond just having a vegetarian option. You need to know how a caterer manages specific allergies and preferences like gluten-free, vegan, or dairy-free. Ask about their process for taking requests, preventing cross-contamination in the kitchen, and labeling meals. Vague assurances aren’t enough. A dependable caterer will have a clear, systematic process for ensuring every person gets a meal they can safely enjoy. Clear labeling on individual meals is the gold standard for preventing confusion and making everyone feel included.

Can You Explain Your Logistics and Lead Times?

Great food that arrives late is a failure. Reliability is everything, so get specific about logistics. What is their standard lead time for an order of your typical size? What does the delivery and setup process look like? Will they simply drop bags at the front desk, or will they arrange a full buffet presentation? Understanding their different service levels helps you know what to expect. Also, ask what happens if your meeting runs late or you need to adjust the delivery time. A professional caterer will have contingency plans in place.

What Does the Ordering and Support Process Look Like?

Your time is valuable, so the ordering process should be simple and efficient. Ask if you’ll have a single point of contact for all your questions and orders. Find out how they handle last-minute changes, like adding a few extra people to the headcount. A streamlined process is especially important when you’re coordinating food for recurring team lunches. A great partner makes it easy to get started with reordering past favorites or trying something new without starting from scratch. The goal is to find a caterer whose support system makes you feel confident, not stressed.

Common Catering Mistakes (And How to Avoid Them)

Planning office catering can feel like a high-stakes game, but a little foresight goes a long way. When your goal is a happy, well-fed team, the last thing you want is a last-minute scramble or a disappointing meal. The good news is that most catering mishaps are entirely preventable.

By steering clear of a few common pitfalls, you can ensure your Portland office lunch or event runs smoothly from start to finish. It all comes down to clear communication, thoughtful planning, and choosing the right partner. Let’s walk through the most frequent mistakes we see and, more importantly, how you can sidestep them to create a consistently great experience for your team.

Skipping the Budget Conversation

It can be tempting to jump straight into browsing menus, but ordering food without a clear budget is one of the quickest ways to run into trouble. When you don’t set financial expectations upfront, you risk getting proposals that are way off the mark or, worse, a surprise bill that causes major stress later. Having a budget isn’t about limiting your options; it’s about getting the right options.

A clear per-person or total budget allows your catering partner to suggest menus and service styles that deliver the best value for your money. Before you do anything else, decide what you can realistically spend. This simple step makes the entire planning process more efficient and ensures you and your caterer are on the same page from the very beginning. When you're ready to plan, you can get started with a clear budget in mind.

Overlooking Dietary Restrictions

Nothing puts a damper on a team meal faster than a colleague discovering there’s nothing they can safely eat. With a significant portion of people having specific dietary needs, from allergies to lifestyle choices, accommodation is no longer an optional courtesy. It’s a fundamental part of creating an inclusive workplace culture where every team member feels valued and considered.

To avoid this, collect dietary information well before the event. A simple survey or a question in the calendar invite works perfectly. Then, partner with a caterer who takes dietary needs seriously. A great partner will not only provide delicious options for everyone but also ensure every dish is clearly labeled. Our catering services always include careful handling of dietary accommodations, so there’s no confusion when it’s time to eat.

Underestimating Logistics

The success of a catered meal depends on more than just the food. Logistics, the behind-the-scenes details, are what make an event feel effortless. Underestimating what it takes to get food delivered, set up, and cleaned up can lead to chaos. Who will meet the driver? Is there enough space for a buffet line? Do you have serving utensils, plates, and napkins? Who is handling the cleanup? These are the questions that, if left unanswered, can turn a great lunch into a logistical headache for you.

The best way to avoid this is to think through the entire event flow from start to finish. Better yet, work with a catering partner who manages these details for you. A full-service caterer handles the coordination, delivery, setup, and cleanup, freeing you to focus on your team instead of worrying about the details.

Choosing Based on Price Alone

While staying on budget is essential, choosing a caterer based only on who is cheapest can backfire. The lowest price can sometimes come with hidden costs, like unreliable delivery times, subpar food quality, or a lack of support when you need it most. A late lunch or a poorly presented meal can reflect badly on the company and diminish the positive experience you were trying to create for your employees.

Instead of focusing solely on the price tag, look for overall value. A reliable caterer who provides high-quality food from restaurants you trust is an investment in your team's satisfaction. Check reviews, ask about their service standards, and look at their restaurant partners to gauge quality. A dependable partner who delivers a consistently positive experience is worth much more than the few dollars you might save with a less proven option.

A Look at Corporate Catering in Portland

In a city celebrated for its incredible food scene, it’s no surprise that Portland companies are bringing that same culinary spirit into the workplace. Corporate catering here is about more than just convenience; it’s a way to share the city’s vibrant culture with your team. From food cart favorites to established downtown restaurants, providing meals has become a key part of the employee experience. Companies are finding that a well-catered lunch or event can improve team connection, make long meetings more productive, and show employees they’re valued.

The challenge, of course, is managing the logistics. Coordinating with different restaurants, accommodating dietary needs, and ensuring on-time delivery can quickly become a full-time job for an office manager. That’s where a dedicated catering partner comes in. By handling the details, a catering service allows you to offer your team the best of Portland’s food scene without the administrative headache. Whether it’s a recurring weekly lunch or a special all-hands meeting, the right approach to catering can make any workday feel a little more special. It’s about creating consistent, positive experiences that keep your team happy, engaged, and well-fed.

Office Lunches and Recurring Team Meals

Providing regular office lunches is a powerful way to build community and give your team a much-needed break. When employees share a meal, they have a chance to connect outside of project deadlines and formal meetings. This simple act can foster collaboration and make the workplace feel more connected. In Portland, companies use recurring team meals to create a consistent perk that employees can look forward to.

These lunches also give people a chance to try food from different local restaurants without leaving the office, adding variety to the workday. Instead of everyone scattering for a quick bite, a shared meal keeps the team together and re-energized for the afternoon. By setting up a regular schedule, you create a reliable routine that supports both productivity and morale.

Meetings, Trainings, and All-Hands Events

For important meetings, trainings, or company-wide events, food is more than just fuel; it sets the tone. Providing a thoughtful meal shows attendees you value their time and presence, making them feel more engaged from the start. A well-fed team is a focused team, especially during long training sessions or back-to-back presentations. The right catering can turn a standard meeting into a more positive and memorable experience.

Planning food for these larger events requires careful coordination, from choosing a menu that pleases a crowd to ensuring everything arrives on time. Whether you need breakfast for an early start, a satisfying lunch for an all-hands gathering, or snacks to get through an afternoon workshop, having a reliable catering plan is essential. It allows you to focus on the event’s content, knowing the logistics are handled. You can get started by outlining your event's needs and letting a partner handle the rest.

How Spork Bytes Simplifies Portland Office Catering

We created Spork Bytes to solve the exact challenges of feeding a team in Portland. Instead of you having to juggle orders with multiple restaurants, we provide a single, reliable point of contact. Our services are designed to make your job easier, whether you’re planning a one-time event or a recurring meal program. We partner with over 70 of the city’s best local restaurants, giving you incredible variety while supporting our community.

Our team handles all the details: menu planning, order coordination, and ensuring every meal is clearly labeled for dietary needs. We manage the delivery and setup, so your food arrives on time and is presented beautifully. With Spork Bytes, you get the consistency and dependability of a professional catering service combined with the authentic flavors of Portland’s independent restaurant scene. It’s a simpler, more thoughtful way to provide great food for your office.

Related Articles

• How Can You Personalize Office Catering to Impress Your Team?
• How Do Vegetarian Caterers Ensure a Balanced and Nutritious Menu?
• Impress Your Clients with Portland’s Top Local Restaurant Catering Delivered to Your Office
• Effortless Office Catering: Let Spork Bytes Handle Every Detail
• The Top Benefits of Choosing Restaurant Catering for Your Next Event

Frequently Asked Questions

Why should I use a service like Spork Bytes instead of just ordering directly from a Portland restaurant? Think of us as your dedicated logistics partner. While ordering directly from a restaurant works for a few people, it gets complicated when you're feeding a whole team. We handle all the coordination, from planning a menu that works for your group to ensuring the food arrives on time and is set up professionally. You get the variety of over 70 local restaurants through one single, reliable point of contact, which saves you the headache of juggling multiple orders and delivery times.

How much lead time do you typically need for an office catering order? For most orders, we recommend a lead time of two to five business days. This gives us enough time to coordinate with our restaurant partners and make sure every detail is perfect for your event. That said, we know that last-minute needs come up. If you find yourself in a pinch, please reach out, and we will always do our best to accommodate your team.

My team has a lot of different dietary needs. How do you make sure everyone gets the right meal? This is one of the most important things we do, and we take it very seriously. During the planning process, we work with you to gather all your team's dietary restrictions, from vegan and gluten-free to specific allergies. We then coordinate with the restaurant to ensure safe and delicious options are prepared for everyone. Most importantly, every individual meal is clearly labeled with the person's name and its contents, so there is no confusion or guesswork when it's time to eat.

What's the difference between your regular catering and the Spork Box platform? Our regular corporate catering is perfect for specific events like all-hands meetings or client lunches, where you choose a single menu for the whole group to share, often served buffet-style or family-style. The Spork Box platform is designed for recurring team meals, like a weekly lunch. It allows each employee to choose their own individual meal from a curated menu within a budget you set, giving them more personal choice while you maintain control over the cost.

I'm not sure what kind of food or service style would be best for my event. Can you help with that? Absolutely. You don't have to have it all figured out before you call us; that's what we're here for. Our team is great at helping you think through your event. We'll ask about your goals, your team's preferences, your budget, and your office space to recommend the perfect menu and service style. Whether it's a casual buffet or individually boxed meals for a working session, we can guide you to the best fit.